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Basta presko lage jud nga pagkaon lami jud kini mao nga wala jud namu gi dugay dugay pa ami jud kini gi kilaw kauban sa akong mga barkada. Naay amigo namu nga mananagat nga nag hatod ug bulinaw ug guso mao nga ako nalng sad gipang tawag akong mga barkada para amo kini kilawon samtang presko pa kaayo. Tayming man sad gud kaayi nga naay sayo ngagrasya ang ni abot sa amo. And you guess it right, its a seaweed salad. To make kinilaw na guso or enchiladang guso, the seaweed is first blanched for a few seconds in boiling. Mga idol kaninang sayo kaayo mi nag foodtrip sakong mga barkada usa mi mo adto sa among trabahoan. Today well be making Kinilaw na Guso (Guso, also known in english, as seaweed). The most common preparation for guso is kinilaw-style. This salad recipe is very known in the Visayan part of the Philippines. Kinilaw na Guso is a seaweed type of ingredients famously prepared in salad form by adding vinegar and other spices to taste. This is a common dish to see at social gatherings as it pairs well with beer and other spirits. Though it is a smaller fish you can still filet it which is all you need for kinilaw. In this instance, we are using herring or tamban. Paolitos from the Kitchen of Stk Ta Bai, Cebu Island Picture: Fresh seaweed (lato ug guso) salad - Check out Tripadvisor members 23 candid photos and. You can use a wide variety of fish for this preparation. whole food source (eaten in seaweed salads and used in other recipes) in the. Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. Eucheuma, Eucheuman, Guso, Kab kab, Kappa, Kirinsai, Purdoy, Tambalang. This is Kinilaw Na Isda (Fish with Vinegar and Ginger).